DEPARTMENT OF DAIRY AND FOOD SCIENCE AND TECHNOLOGY PUBLICATIONS 

2019
2018
2017
2016
2015
2014
2013
  • Benard O. Oloo, Shitandi Anakalo, Mahungu Symon, Maling’a Joyce Barasa (2013). Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato. Journal of Food Nutrition Sciences 1:1-5.

 

  • Nderitu, A. M. Faraj, A. K., Tuitoek, P. J. And Muinga, R. W. 2013. Consumer Acceptability of Gari in Coastal Kenya. In ‘Trends and Opportunities in Production, Processing and Consumption of Stable Food Crops in Kenya’ pp106-110. Eds C. Onyango, G. Unbehend and M. Lindhauer. Published by TUD Press, Verlag der Wissenschaften GmbH, Germany. ISBN 978-3-3944331-17-1.

 

  • Kilel, E. C., Faraj, A. K., Wanyoko, J. K., Wachira, F. N. and Mwingirwa, V. 2013. Green tea from purple coloured tea clones in Kenya- their quality characteristics. Food Chemistry 141: 769-775.

 

  • Kilel, E. C., Wanyoko, J. K., Faraj, A. K. and Wachira, F. N. 2013. Plain black tea quality parameters of purple leaf coloured tea clones in Kenya. International Journal of Research in Chemistry and Environment 3: 81-88.
2012
  • Daniel R. Muchiri, Symon M. Mahungu, and Simon N. Gituanja (2012). Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru. Journal of the American Oil Chemists’ Society. DOI 10.1007/s 11746-012-2054-6 (published online: 03 April 2012).

 

  • Lilian A. Gogo, Kennedy O Gogo, Peter L. Shalo,and Symon M. Mahungu (2012). Effect of Egg White Utilization on the Physico-chemical and Sensory Attributes of Protein-rich Yoghurt. International Journal of Food Studies 1: 52-60.

 

  • Ochanda, S. O., Wanyoko, J. K., Onyango, C. A., Faraj, A. K. and Kamunya, S. M. 2012. Screening of suitable clones for un-aerated tea production. African Journal of Horticultural Science 6:118-135.

 

  • Cheison, S. C., Bor, E. K., Faraj, A. K. and Kulozik, U. 2012. Selective hydrolysis of α-lactalbumin by acid protease A offers potential for β-lactoglobulin purification in whey proteins. LWT – Food Science and Techology 49: 117-122.

 

2011
  • Mapesa, O. J., Nadine Waldschmitt, Ingrid Schmoeller, Carolin Blume, Thomas Hofmann, Symon Mahungu, Thomas Clavel and Dirk Haller (2011). Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-ҡB-dependent but HO-1- and ҏ38-independent mechanisms in mouse intestinal epithelial cells. Molecular Nutrition and Food Research 55: 1-12.
2010
2009
2008